Menu

Heirloom green tomatoes, cucumber, jalapeño, dill, almond cream

Red & yellow watermelon, lime, mint, jalapeño

Charred fava beans, herb salad, sumac, house-made pita

Serrano & blood orange kosho, basil oil, micro basil

Grilled baguette, garlic aioli, herbs, preserved lemon

Sherry maple gastrique, pickled onions, toum

Calabrian chili, smoked tomato aioli

Paprika, lime, breadcrumbs

Cilantro yogurt, lime

Piquillo pepper romesco, cilantro chermoula

Serrano ham, boquerones, truffle manchego, pan con tomate, paprika almonds, marinated olives

Octopus, poached prawns, calamari, guindilla peppers, celery, fennel fronds

(to share)
Pickled vegetables, mint labneh, chermoula, house hot sauce, Lavash bread

House Nutella, chocolate shell, hazelnut crumble

Honeycomb crumble, orange marmalade

Tito’s vodka, elderflower liqueur, lemon, club soda, prosecco, pink peppercorns

Tanqueray gin, oregano-thyme infusion, club soda, prosecco, blue calendula, rose petals

El tequileno tequila, aperol, pineapple, mango puree, lime, saffron chili dust

Grey goose, lemon, honey, mint, dragonfruit

Planteray Coconut Rum, luxardo espresso, amaro nonino, espresso, cocoa bitters, coco flakes

Espolon Reposado, charred tomatillo-guajillo pepper, lime, cointreau, tajin

Bulleit rye whisky, genepy dolin, okame cherry spice syrup, angostura bitters, cherry flower, orange

Coconut cream lavender, pineapple, espresso

Pink guava purée cordial, orange, n/a prosecco