The Menus

Tarragon cucumber mignonette, horseradish, lemon, housemade hot sauce

Tuna belly, chili, honeydew, cantaloupe, mint, extra virgin olive oil

Mint yogurt, chamomile honey, chives

Sourdough, avocado aioli, pickled red onion, almonds, fresh herbs

Sumac, bomba marinara, lemon

Watercress, red oak lettuce, crispy artichoke leaves, caprino goat cheese

Truffle, wildflower honey, brown butter, aged balsamic

Wasabi, aged feta, basil, white balsamic

Pecorino romano, black pepper, butter

White veal ragu, vermouth, pecorino romano

Littleneck clams, dill, pickled tomatoes, parmesan

Pomodoro, ’Nduja Sausage, basil, charred spring onion

Extra virgin olive oil, caper leaves, lemon

Aji amarillo pil pil, crispy garlic, cilantro, lime

Chili olive oil, paprika, garlic aioli, lemon

Oregano, lemon, olive oil, garlic, bay leaf

Mediterranean chili crisp, fennel, meyer lemon, buttermilk labneh

Pistachio pesto, pickled shallots, parmesan, basil

Pea puree, preserved lemon, whipped goat cheese, mint

Wilde gin, fennel-oregano-thyme cordial, pineapple juice, olive brine air foam, pimento stuffed olive
A herbaceous ode to the French Mediterranean, capturing the freshness and scent of the sea.

Bulleit rye, luxardo del santo, amaro averna, dolin rouge, drambuie, cocoa bitters
Spirit-forward, meant to be sipped slowly and shared in good company.

Caravedo pisco, blackberry syrup, almond orgeat, fermented green grape, manchego cheese
Along Spain’s Mediterranean coast, cured meats, aged cheeses, ripe fruit, and wine have long brought people together. Celebrated here with a bite of Manchego.

Fig-infused amontillado sherry, tanqueray gin, blueberry, banana, citrus, laphroaig mist
A vibrant balance of fruit, citrus, and gentle smoke, inspired by the volcanic slopes of Mount Vesuvius.

St. Germain elderflower, prosecco, strawberry shrub, mint
Our take on the timeless Mediterranean spritz. Reimagined using the season’s freshest strawberries.

Ketel One vodka, cardamom-coriander syrup, butterfly pea float, lemon bitters 
Once prized by kings and emperors, Tyrian purple inspires a deep violet cascade that slowly unfolds in your glass.

Espresso Averna, espolon reposado, dolin dry, orange bitters, sambuca cream float
A nod to Greece’s seaside cafés, where coffee and conversation linger into the evening.

Mal Bien lemon mezcal, aperol, yellow chartreuse, burrata whey
A tribute to Puglia’s fresh burrata, clarified through burrata whey for a crystal-clear, silky expression.

Lucano NA, banana cordial, orange

Seedlip garden, fennel oregano thyme cordial, pineapple, lemon, olive brine foam

Kiwi cordial, lemon, NA prosecco, mint

Goat cheese gelato, lemon anglaise

Basil sponge, white chocolate crumble, black pepper meringue

Sesame gelato, almond ganache, sesame brittle, olive oil caramel